Ginger & Pat – here is the basic table. Perhaps we can have a call on Friday or next week to figure out what we need different. When I make it active on the website, it will be password protected.
Instructions should go here with a contact phone number (ginger's?) if help is needed.
Please write down what you need but can't do on what we have here on the free version.
My phone number is 2149804291 if you need to call. Please don't hesitate!